|
Sous Chef The Davis Conference Center is looking for a FT Sous Chef to be responsible for day to day operation of kitchen and production and oversee large scale production efforts according to guidelines and recipes set forth by the Executive Chef. - Must have flexible availability including mornings, days, nights and weekends as needed - Must have at least 2 years volume line cooking and preparatory experience - Ability to lift 50 pounds - Serv-Safe certified - Proficient in basic mathematics including. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
|