Sous Chef
The Davis Conference Center is looking for a FT Sous Chef to be responsible for day to day operation of kitchen and production and oversee large scale production efforts according to guidelines and recipes set forth by the Executive Chef.
- Must have flexible availability including mornings, days, nights and weekends as needed
- Must have at least 2 years volume line cooking and preparatory experience
- Ability to lift 50 pounds
- Serv-Safe certified
- Proficient in basic mathematics including percentages, ratios, dry and liquid measurement, scaling and metric conversion
- Be able to read and write in English
Phone:
801-416-8888
Email:
jobs@davisconferencecenter.com
Email resume to jobs@davisconferencecenter.com with reference to Sous Chef in resumeEstimated Salary: $20 to $28 per hour based on qualifications.
- Must have flexible availability including mornings, days, nights and weekends as needed
- Must have at least 2 years volume line cooking and preparatory experience
- Ability to lift 50 pounds
- Serv-Safe certified
- Proficient in basic mathematics including percentages, ratios, dry and liquid measurement, scaling and metric conversion
- Be able to read and write in English
Phone:
801-416-8888
Email:
jobs@davisconferencecenter.com
Email resume to jobs@davisconferencecenter.com with reference to Sous Chef in resumeEstimated Salary: $20 to $28 per hour based on qualifications.
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